1st Annual Cigars on the Water Dinner

Come join us at Carlson's Landing for a night of divine cuisine, Highclere Castle Cigars, and Gin!

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Starters - Dinner Menu

Confit Duck Leg

$17

Braised Apple & Cranberries, Squash & Sumac Purée, Natural Sauces

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Monday: 12:00 pm - 8:00 pm

Tuesday: Closed

Wednesday - Saturday: 12:00 pm - 9:00 pm

Sunday: 11:30 am - 4:00 pm

Brunch

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