Dinner Menu

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Dinner Menu

Raw Bar

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Oysters on the Half-Shell

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Baked Oysters (6)

$19Dill, Parsley, Apple Butter

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10010

Tuna Tartar

$18Sesame Oil, Sesame Seeds, Ginger, Lime-Pickled Shallots, Wasabi Nori, Ginger Chips

10010

Clams on the Half-Shell

10010

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Shrimp Cocktail (6)

$16Cocktail Sauce

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Soups & Salads

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Soup of the Day

Please contact the restaurant for daily selections.Cup $7Bowl $9

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Roasted Vegetable Salad

$19Beets, Sweet Potato, Celery Root, Parsnips, Kale, Goat Cheese, Pumpkin-Maple DressingShrimp +$10Chicken +$9Steak +$14

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Chicory & Date Salad

$19Kumquats, Cherry Tomato, Celery, Date VinaigretteShrimp +$10Chicken +$9Steak +$14

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20002

Caesar

$18Endive, Anchovies Shrimp +$10Chicken +$9Steak +$14

20002

Starters

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Arancini

$19Herbs, Hazelnut Crumbs, Smoked Hibiscus Oil

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10010

Scallops

$19Carrot Purée, Burnt Apple Juice, Maple, Fennel Foam, Apple Chip

10010

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Confit Duck Leg

$17Braised Apple & Cranberries, Squash & Sumac Purée, Natural Sauces

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Eggplant

$18Acuka Sauce, Basil Cream

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Main

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Acorn Squash

$23Farrow, Baby Carrots, Broccoli Rob, Watercress, Pomegranate Seeds, Dried Cranberries

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Sea Bass

$36Oven Roasted, Brussels Sprouts, Saffron Beurre Blanc

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Trout

$34Grilled Trout, Carrots, Kale, Macadamia Nut Purée, Carmelized Oil

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Lobster a l' Americaine

$38Puff Pastry, Lobster Butter

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The Chef's Tasting Menu

$80Changing Weekly. Please call the Restaurant for more information!

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Prosciutto Chicken

$32Stuffed with Melted Leeks, Pearl Onions, Crispy Chicken Skin, Roasted Garlic, Potato Purée, Burnt Onion Purée

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Duck

$38Parsnips, Pearl Onion, Radish, Carmelized Cream, Smoked Cherry Sauce

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NY Strip (12 oz)

$48Fried Potato, Kale, Radish Salad, Mushroom Duxelles Sauce

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Pumpkin Ravioli

$26Fennel, Pumpkin Pesto, Cranberry Chutney

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