Add Your Review

Thanks for visiting Carlson's Landing. We'd love to have your feedback!

Don't remember the name of your dish? Find it on our menu!

You are submitting your information to Carlson's Landing and Popmenu, which powers this site and is sponsoring this giveaway. By submitting, you agree to the Popmenu , and .

Our Latest Reviews

Bette 4 days ago

Soup of the Day

The Manhattan Chowder is to die for! Bravo to the chef! It's so satisfying, rich, full of flavor, loaded with clams, and a hint of bacon. This chowder is the best I've had since my childhood when my grandmother owned a chowder house on Long Island.

Colleen 9 days ago

Fried Calamari

This dish was excellent. Just the right blend of hot, spicy peppers and a cool green sauce over lightly fried calamari. A unique presentation perfectly prepared!

Torissecrete 7 days ago


So good! My only criticism is that this should be an entree and not a starter portion. It was so good and not nearly a large enough portion to cure my craving for this delicious dish! I highly recommend and truly hope they add it to the dinner menu before fall... TRY IT!

Robert 10 days ago


The best pork belly I ever had. Plus my chicken dish was amazing as was the service. Thank you for a great evening


July 2020:
Coming soon!

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA